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Nutrition during Cancer

Nutrition is of paramount importance for cancer patients, in that it plays major roles in many aspects of cancer development and treatment. Malnutrition has been recognized as an important component of adverse outcomes, including increased morbidity and mortality and decreased quality of life.

Scientific Board

Egidio Del Fabbro

Director Palliative Care Program, Virginia Commonwealth University.

Jose M. Garcia

Associate Professor, Department of Medicine, Division of Gerontology & Geriatric Medicine, University of Washington School of Medicine.

Jane Hopkinson

Professor of Nursing, Cardiff University.

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